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A Simple and Delicious Pasta Pizza Bake Recipe

When it comes to pizza, there are a lot of different ways to make it. But if you’re looking for something quick and easy that won’t disappoint, this pasta pizza bake is perfect. It’s simple to make and requires just a few ingredients, so you can be in the kitchen in no time. Plus, the ingredients are all high-quality, so you can rest assured that this pasta pizza bake will taste delicious. Don’t wait any longer; try this recipe out today!

Preheat oven to 350 degrees Fahrenheit (ca. 177 °C).

Put the dough on a well-floured surface and roll it into a large rectangle. Spread the sauce over the dough, then add your favorite toppings. Drag the edges of the dough up and over the sauce, tucking them in as you go. Place in a preheated oven and bake for 25–30 minutes, or until golden brown. Enjoy!

Cook pasta according to package directions.

Pasta can be a great way to use leftovers or create a quick and easy meal. When cooking pasta, follow the package directions carefully. Most pasta can be boiled in a large pot of water, mixed with sauce, and baked in an oven.

To make this recipe, start by prepping the ingredients. Cook the pasta according to the package instructions, then drain any excess water. Mix the cooked pasta, shredded cheese, diced tomatoes, and garlic powder in a medium bowl.

Next, spread the mixture evenly into a 8×8 baking dish and bake for 25 minutes or until heated. Serve hot, and enjoy!

While the pasta is cooking, mix together the sauce ingredients in a bowl.


1/2 cup tomato sauce

1/3 cup brown sugar, firmly packed

1 tablespoon cornstarch

1/4 teaspoon garlic powder

Pinch of salt

8 ounces (0.3 kg) penne pasta, cooked al dente

6 tablespoons (poached) eggs

6 slices bacon, diced


Preheat oven to 375 degrees F. Whisk together the tomato sauce, brown sugar, cornstarch, and garlic powder in a small bowl until smooth. Add salt to taste. Pour sauce into a large baking dish. Add cooked penne pasta and eggs. Top with bacon. Bake for 20 minutes, or until heated through and bubbly.

Drain the pasta and mix it with the sauce.



— One box of any type of pasta; I used penne

— One jar of your favorite sauce (I used marinara)

— Half a cup of shredded mozzarella cheese


  1. Preheat oven to 375 degrees F. Lightly grease a baking dish. 
  2. Cook the pasta according to package instructions. Drain and return the noodles to the pot. 
  3. Pour the sauce over the noodles and stir until well combined. 
  4. Spread the mixture into the prepared baking dish and top with the shredded mozzarella cheese. 

5 Bake for 20–25 minutes or until cheese is melted and bubbly, stirring once halfway through baking. Serve hot!

Spread mixture evenly on a baking sheet and bake for 15–20 minutes, or until golden brown.

This simple, delicious pasta pizza bake recipe is perfect for a fun weeknight dinner. Spread the mixture evenly on a baking sheet and bake for 15–20 minutes, or until golden brown. Then top with your favorite pizza toppings and serve warm!

Serve hot, and enjoy!

This easy and delicious pasta pizza bake is perfect for any gathering! It is quick and easy to make, and everyone loves its unique flavors and textures. This dish can be served hot or cold, so there is sure to be someone who enjoys it no matter what time of year it is. The toppings are completely up to you, but we recommend including some favorite ingredients like cheese, pepperoni, and sauce. If you want to make this more hearty, add some extra pasta or ground beef. Either way, this recipe is sure to please!


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