How to Make the Best Indian Cake with Amber Dates
Have you ever wondered what is the best Indian Cake with Dates? It may surprise you to know that there is no recipe for it in any traditional Indian cuisine. This is because, strictly speaking, a “date” is not a fruit. But if we are to compare all kinds of fruits together, then dates definitely come a close second. In fact, studies have shown that eating dessert in the form of a cake containing dates has become quite popular among many people across India.
When we talk of “desserts” or “candy”, we usually mean the sugar-rich foodstuffs which are eaten with milk and curds. The best Indian cake with dates is one that contains dates as the main ingredient. This is a specialty of the Punjab region of India, where the fruits are grown in abundance and are used to prepare all kinds of desserts. The fruit dates are bitter in taste, hence are added to sweeteners to make them sweeter. But the natural sweetness of these berries was apparently found to be the perfect combination with the sugary flavor of this popular Indian cake.
Date cakes are prepared using a variety of nuts and dried fruits like almonds, cashew nuts, walnuts, etc. Though these fruits are available all over the country, the preferred choice is the Best Amber dates from Punjab. The Punjab brines are rich in minerals and are hence a perfect combination with the dates. The acid content in these lines makes them perfect for fruity flavors like that of a date. Moreover, when they have eaten alone, these fruits are said to improve digestion and also act as a colon cleanser.
Best Indian cake with Amber dates:
The best Indian cake with Amber dates is often flavored with cardamom and ginger. It is said that these spices can act as natural diuretics. If they are consumed in ample quantities, they can even eliminate the need to drink any kind of water. Cardamom is used to give the cake a bitter taste, while ginger helps in increasing the number of dates, which is used in the recipe. While cardamom provides a flavor all its own, ginger enhances the intensity of flavors of dates.
The best Indian cake with Amber dates is one that has a smooth consistency and does not have a coating that is too thick or pungent. The texture of the cake should be slightly crunchy, not too thin. The fresh fruit should be mixed into the batter very slowly so that they don’t get smashed with the cooking appliance.
There are several varieties of this cake, which is made of different fruits. Some are flavored with cashews and others are flavored with pine nuts. A special variant of this cake is called “Dal”, which is basically a preparation of lentils, which is heavily flavored and deep-fried. The best Dal is made of split dry black gram, which has a distinct flavor of its own.
The texture of this cake is quite soft and it can be baked at low temperatures. You can add nuts and/or cashew pieces in the batter and then cook it in various ways – under medium heat, over medium heat, and then thoroughly brown. The best Indian cake with dates can also be served chilled. It should be stored in an air-tight container so that it doesn’t get overcooked and destroyed.
The best Indian cake with date/ khajoor should also be served quickly after being made. This is to ensure that there is no lasting flavor from the dates. This cake is a popular favorite in North India and is served at many functions and parties. It is also served at funerals. Therefore, it is a popular treat for children as well.