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Trademark Class 29: Meat, Fruits, Milk and Oils

Trademark Class 29: Meat, Fruits, Milk and Oils

A complete guide to Class 29 of the Trademark Filing Classification. Trademarks must be registered or applied under classes and each class draws a separate class of goods or services. Here, we comprehensively incorporate the goods which fall under Class 29 of trademark classification.

 Trademark Class 29 consists of Meat, poultry, fish; Preserved foods, Meat extracts, dried and cooked fruits as well as vegetables, frozen foods; jams, Jellies; Eggs; Milk as well as milk products; Edible oils and fats in processed foods and meats.

Trademark Class


Concept of Trademark Classes

The idea of classification aids for simple and easy trademark registration in the listing of all trademarks or logos as well as service marks in some fields under the international as well as national trademark offices all around the world. Goods and services have been organized by the International Classification of Goods and Services into 45 distinct classes of the trademark.

Trademark Class 29

Trademark Class 29 pertains to fish, meat, game and poultry; meat extracts; frozen, preserved, cooked and dried fruits and vegetables; jams, jellies, compotes; eggs; edible oils and fats, milk and milk products.

The following goods are also classified under Class 29:

  • Milk beverages (milk dominating).

Consequently, Trademark Class 29 comprises mainly foodstuffs of animal origin as well as vegetables and additional horticultural comestible goods which are made for conservation or consumption.

The following goods must not be under Class 29 classification:

  • Baby food
  • Certain foodstuffs of plant origin
  • Dietary supplements
  • Dietetic food and substances adapted for medical use
  • Fertilized eggs for hatching
  • Salad dressings
  • Live animals
  • Foodstuffs for animals

Complete list of goods distributed under Trademark Class 29

The following goods must be classified under Trademark Class 29:

  • albumen for culinary purposes
  • ajvar [preserved peppers]
  • alginates for culinary purposes
  • albumin milk/protein milk
  • aloe vera prepared for human consumption
  • almonds, ground
  • animal marrow for food
  • anchovy
  • artichokes, preserved
  • apple purée
  • bacon
  • beans, preserved
  • aubergine paste / eggplant paste
  • black pudding [blood sausage] / blood sausage / black pudding
  • edible birds’ nests
  • preparations for making bouillon
  • bone oil, edible
  • bouillon concentrates/broth concentrates 
  • broth / bouillon
  • buttercream
  • butter
  • charcuterie
  • caviar
  • cocoa butter/chocolate nut butter 
  • cheese
  • coconut butter
  • clams, not live
  • coconut fat
  • coconut, desiccated
  • compotes
  • coconut oil
  • cranberry sauce (compote)
  • condensed milk
  • cream (dairy products)
  • crayfish, not live
  • crustaceans, not live
  • croquettes
  • curd
  • crystallized fruits / frosted fruits
  • non-alcoholic eggnog
  • dates
  • fat-including mixtures for bread slices
  • eggs
  • fatty materials for the manufacture of edible oils or fats 
  • fish fillets
  • edible fats
  • fish, preserved
  • fish, not live
  • fish meal for human consumption
  • fish, tinned [canned (Am.)]
  • fish roe, prepared
  • fish mousses
  • fruit, preserved
  • foods made from fish
  • fruit jellies
  • fruit, stewed
  • fruit salads
  • fruit pulp
  • fruit chips
  • fruit peel
  • fruit-based snack food
  • fruit preserved in alcohol
  • fruits, tinned [canned (Am.)]
  • frozen fruits
  • preserved garlic
  • the game, not live
  • gherkins
  • gelatine
  • ham
  • ginger jam
  • hummus [chickpea paste]
  • herrings, not live
  • jams
  • isinglass for food
  • kefir [milk beverage] / kefir 
  • jellies for food
  • koumiss [kumiss] [milk beverage] / kumys [kumyss] [milk beverage] 
  • lard
  • kimchi [fermented vegetable dish]
  • lentils, preserved
  • lecithin for culinary purposes
  • flaxseed oil for culinary purposes/linseed oil for culinary purposes
  • liver
  • liver pâté / liver pastes
  • low-fat potato chips
  • lobsters, not live
  • margarine
  • maize oil/corn oil
  • meat
  • marmalade
  • meat extracts
  • meat jellies
  • meat, tinned [canned (Am.)]
  • meat, preserved
  • milk
  • milk products
  • milk beverages, milk predominating
  • milk ferments for culinary purposes
  • milkshakes
  • mushrooms, preserved
  • milk of almonds for culinary purposes
  • nuts, prepared
  • mussels, not live
  • olive oil for food
  • edible oils
  • onions, preserved
  • olives, preserved
  • palm kernel oil for food
  • oysters, not live
  • peanut butter
  • palm oil for food
  • peanuts, prepared
  • peanut milk for culinary purposes
  • pectin for culinary purposes
  • peas, preserved
  • pickles
  • piccalilli
  • pork
  • pollen prepared as foodstuff
  • potato fritters
  • potato crisps/potato chips
  • poultry, not live
  • potato flakes
  • prawns, not live
  • powdered eggs
  • raisins
  • prostokvasha [soured milk]]
  • rennet
  • rape oil for food/colza oil for food
  • ryazhenka [fermented baked milk]
  • rice milk [milk substitute]
  • salted meats
  • salmon, not live
  • sardines, not live
  • salted fish
  • sausages
  • sauerkraut
  • sea-cucumbers, not live
  • sausages in batter
  • seeds, prepared
  • seaweed extracts for food
  • shellfish, not live
  • sesame oil
  • silkworm chrysalis, for human consumption
  • shrimps, not live
  • snail eggs for consumption
  • smetana [sour cream]
  • soups
  • preparations for making soup
  • soya milk [milk substitute]
  • soya beans, preserved, for food
  • suet for food
  • spiny lobsters, not live
  • sunflower seeds, prepared
  • sunflower oil for food
  • toasted laver
  • tahini [sesame seed paste]
  • tomato purée
  • tofu
  • tomato paste
  • tomato juice for cooking
  • truffles, preserved
  • tripe
  • vegetable soup preparations
  • tuna, not live
  • vegetable salads
  • vegetable juices for cooking
  • vegetable marrow paste
  • vegetable mousses
  • vegetables, cooked
  • vegetables, preserved
  • vegetables, tinned [canned (Am.)]
  • vegetables, dried
  • whipped cream
  • whey
  • yoghurt / yogurt
  • white of eggs
  • yolk of eggs

Hence, Class 29 includes the following broad classes of food materials and products:

  • Many Edible Oils and Fats
  • Diverse Dairy Products
  • Fish, Preparations using Fish and Fish Spreads
  • Poultry and Poultry Products
  • Seafood Items
  • Birds, Eggs, and Egg Products
  • Vegetables and fruits which are preserved and dried, cooked or processed
  • Jams, jellies, fruit sauces, and compotes
  • Prepared or Packed Meals, Desserts, Snacks, and Soups
  • And, many other processed food items, and fish products and meat.
  • Therefore, it includes a range of products concerning foodstuff of animal origin, edible products and vegetables.


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