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10 Unwelcome Starbucks Actions Revealed By Former Employees

Starbucks employees often see the behavior of their customers. If you take a different drink from the counter than you ordered, or if you decide to order during busy hours, you may be annoyed by the staff.

Leaving a condition bar or restroom with milk, sugar, etc. cluttered up will increase the work of baristas. Making additional orders through drive-through or asking for toppings after accounting is also a source of frustration for the corresponding staff. Starbucks, a major Seattle-based coffee chain, serves millions of customers daily. At Starbucks, which is extremely popular and always crowded, baristas are trying hard to cut and fill smoothly. The customer’s “Good Behavior” depends on whether or not it works. Business Insider interviewed Alexa Blay, a former Starbucks employee, to tell him what he must do at Starbucks and how to please the baristas. Here are some actions to avoid at Starbucks. More News: Latest Serial Gossip

Don’t take a drink without asking yourself if you ordered it

According to Alexa Blay, one of the amazing mistakes of customers is taking a drink that they didn’t order. “I just want you to spend a little time looking closely at the drinks. You shouldn’t want anyone to wonder where your drink has gone.”

Don’t expect a replacement service with every drink

If you’re a savvy coffee enthusiast, you might know that Starbucks has free or cheap alternatives for some drinks. But according to Alexa Blay, the staff are frustrated that the customers don’t know the rules. “Some drinks are eligible as replacements, but many are not. If that matters, make sure you check before you order,” Alexa Blay said. In India, there are services such as 100 Rs for drip coffee and 200 Rs for cafe mist.

Don’t add toppings after accounting

According to Alexa Blay, some customers even ask for toppings after the drinks have been paid in order to save even a little. As you might guess, employees aren’t familiar with that tactic. “Don’t ask for extra toppings after you’re done with your bill,” says Alexa Blay. “If you want to add flavor syrup or add espresso shots, just ask when ordering.” If you’ve inadvertently forgot to ask milk for soy milk, the staff is usually Will respond. But don’t deliberately ask for free toppings and flavors after the card payment is done.

Do not leave the condition bar with milk, sugar, powder, etc. scattered around

It would be nice for the staff to take some time to clean up after using the condition bar. “If you spill a little milk or if you have an empty bag of sugar, I’d be happy to throw it away and wipe the spilled milk,” says Alexa Blay. It’s wise to talk to the staff if they’re too messy to do it yourself.

“Back Menu” is a headache for baristas

It’s true that many Starbucks stores offer products that aren’t on the menu. But the baristas you work with don’t necessarily know how to make a special drink you read online. “Baristas may or may not know how to make that back menu, depending on how often they are ordered and their experience with the barista,” says Alexa Blay. According to Alexa Blay, if you want to maximize your chance to taste the back menu, you can tell them your drink recipe, not just their name, and they’ll help you make it.It ‘s true that many Starbucks stores offer products that aren’t on the menu. But the baristas you’re talking to do not necessarily know how to make the special drinks you read online. “Baristas may or may not know how to make that back menu, depending on how often they are ordered and their experience with the barista,” says Alexa Blay. According to Alexa Blay, if you want to maximize your chance to taste the back menu, you can tell them your drink recipe, not just their name, and they’ll help you make it.

Do not monopolize more space than necessary when eating and drinking in the store

At present, many Starbucks stores are taking out only or reducing the number of seats due to concerns about the new coronavirus infection, but if food and drink are available in the store, behave politely. As Alexa Blay says, using too much seat or table space is considered a violation of manners. “Don’t use more space than you need. It’s not good to have a four-person table occupying a monopoly for hours, while some people are standing looking for a seat.” By leaving it out of the chair, more people will be able to use the space.

Drive-through does not make additional orders at the receiving point

If you are in a hurry, it is easy to miss a drive-through order. However, Alexa Blay said it would be a nuisance for employees to ask for additional drinks at the payment desk. “Once you’ve finished ordering, please understand that it’s not your turn anymore. If you order something else, you’ll have to rearrange it in the back of the line,” says Alexa Blay. If you forget to order what you want, the best option is to leave your car in the parking lot and order in-store, or simply re-enter the drive-thru again.

It is rude to leave garbage and paper cups in the restroom

According to Alexa Blay, the act of bringing cups, wrapping paper, and forks to the restroom and leaving them alone is annoying to staff. “It’s really frustrating to leave leftovers and garbage in the bathroom,” Alexa Blay says. “There’s no reason to leave trash in the toilet. I want you to clean up your manners properly.” If the trash in the eating and drinking area is full, ask the staff not to throw it away in the restroom.

It’s best to avoid waiting in line, even if you haven’t decided what to order

Starbucks’ menu of seasonal products and countless drinks is often overwhelming. However, Alexa Blay says it’s not very welcome to wait in line without deciding what to order. “During peak hours, it’s a shame you haven’t decided what to order when you arrive at the cash register,” says Alexa Blay. “Other customers who are waiting are annoyed by the time it’s their turn,” said Alexa Blay, who had no problems asking questions about the menu at the cash register or asking for allergies. Still, at least try to narrow your options before your turn.Starbucks menus are often overwhelming. However, Alexa Blay said that waiting in line without deciding what to order is not very welcome. “During peak hours, it’s a shame you haven’t decided what to order when you arrive at the cash register,” says Alexa Blay. “Other customers who are waiting are annoyed by the time it’s their turn,” said Alexa Blay, it’s perfectly okay to ask questions about the menu or make a request for allergies at the cash register. Still, at least try to narrow your options before your turn comes.

Don’t come before opening time and ask to put in

No matter how eagerly you are looking for caffeine, don’t expect Starbucks to bring you in before the posted hours. The rule is the same when you see employees in the store. “There’s a lot of work an employee has to do before the store opens, so opening a store early for customers who get up early is a really impossible consultation,” said Alexa Blay.

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Anirudh

Anirudh is a Certified Yoga Instructor – RYT 200 – Yoga Alliance from Yoga Vedanta Centre.His teaching style incorporates the therapeutic principles of healing into the asanas and leaves one refreshed and energized. He teaches in and around South Mumbai, travels for workshops in India and overseas, and is called upon by the corporate sector for introduction of this subject to their people.After a few debilitating injuries and medical interventions, Anirudh started his healing rehabilitation and self-discovery through the path of Iyengar Yoga and mentored with senior teacher, Shri Kobad Variava. Spiritually, he is a believer of Vedanta and follows the teaching of Pujya Swami Dayananda Saraswati. The teaching styles vary towards specific classes – Yoga for Marathon Runners, Hormonal Balance, and the likes ahead.

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