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Eating Manners in a Restaurant-A Guide to Etiquette 

Introduction to Table Manners

 

The term table manners relate to the conventional behavior while eating at a table, be it alone or together with family or friends. Table manners show you are polite, not only to the people you are eating with, but also the food. They help us to stay civil. Table manners prevent you from being messy, dirty or offensive while eating. They teach you to communicate and serve the guests. It also involves the correct use of utensils. Different cultures show different forms of table manners, and thus they have become our social responsibility as well. They ensure you are comfortable at a table, because comfort forms the primary important aspect of eating. These are some basic etiquettes : 

  • Do not speak with your mouth full.
  • Do not make noise while chewing.
  • Keep your elbows off the table.
  • Sit straight.

Besides getting a special experience, table manners teach us to be respectful, because every person, other than eating at home, loves to eat outside, be it a formal banquet or a restaurant. These rules apply to everyone, and are a part of our lives.

 

Importance of Table Manners in a restaurant

 

Dining etiquette is extremely important in a restaurant. There are certain manners which differentiate us, human beings, from animals and makes us “civilized”. At a restaurant, these manners do not apply to you specifically, but also to the restaurateurs, because they need to serve you. So let us take a look at the different manners, both for you and for the staff and owners.

  1. For clients/customers

 

  • Know what to do with the napkin. Turn to the waiter for a napkin at the very beginning. You should place the napkin on your lap while you sit and prepare to eat. After you finish eating and wash your hands, use it to wipe them dry. Take care of the disposal of the napkins, do not throw them on the ground. Either keep it on the plate or throw it in the dustbin.
  • Know when to eat. This applies when you are eating with many people. Wait for the others to start as well. When all the members at your table are served, you may pick up your spoon.
  • Know how you are eating. Do not talk while eating, that is gross, take small bites, chew the food well and eat slowly. You must not look greedy even if you are very hungry. Avoid burping or spilling anything. 
  • Learn to give compliments. Compliment the chef for cooking the delicacy, say thank you to the staff because they are taking care of you. If you don’t like the food, avoid voicing the opinion, you can give constructive criticisms.

 

  1. For owners/staff

 

  •  Pull the hairs back: If you do not tie them up, they might get into the food, which is gross. Clients hate the idea of hairs in their food.
  • Avoid contact with things like doorknob or basin while you are about to serve. That is both unhygienic and impolite. 
  • Bring back the change, even if it is minimum. The clients will leave them separately if they want to keep them back as tips, but do not assume the money if for tip in the beginning.
  • Show you are interested. Communicate with the guests, be friendly to them, stay respectful. Respond to their greetings. 

 

Conclusion

 

Everywhere we go, manners are very important. It makes a good impression of you on others. Living in a society, it is important how people think about us. Without manners, a child can not grow up as a good human being. For more, follow Favouritetable.

Introduction to Table Manners

 

The term table manners relate to the conventional behavior while eating at a table, be it alone or together with family or friends. Table manners show you are polite, not only to the people you are eating with, but also the food. They help us to stay civil. Table manners prevent you from being messy, dirty or offensive while eating. They teach you to communicate and serve the guests. It also involves the correct use of utensils. Different cultures show different forms of table manners, and thus they have become our social responsibility as well. They ensure you are comfortable at a table, because comfort forms the primary important aspect of eating. These are some basic etiquettes : 

  • Do not speak with your mouth full.
  • Do not make noise while chewing.
  • Keep your elbows off the table.
  • Sit straight.

Besides getting a special experience, table manners teach us to be respectful, because every person, other than eating at home, loves to eat outside, be it a formal banquet or a restaurant. These rules apply to everyone, and are a part of our lives.

 

Importance of Table Manners in a restaurant

 

Dining etiquette is extremely important in a restaurant. There are certain manners which differentiate us, human beings, from animals and makes us “civilized”. At a restaurant, these manners do not apply to you specifically, but also to the restaurateurs, because they need to serve you. So let us take a look at the different manners, both for you and for the staff and owners.

  1. For clients/customers

 

  • Know what to do with the napkin. Turn to the waiter for a napkin at the very beginning. You should place the napkin on your lap while you sit and prepare to eat. After you finish eating and wash your hands, use it to wipe them dry. Take care of the disposal of the napkins, do not throw them on the ground. Either keep it on the plate or throw it in the dustbin.
  • Know when to eat. This applies when you are eating with many people. Wait for the others to start as well. When all the members at your table are served, you may pick up your spoon.
  • Know how you are eating. Do not talk while eating, that is gross, take small bites, chew the food well and eat slowly. You must not look greedy even if you are very hungry. Avoid burping or spilling anything. 
  • Learn to give compliments. Compliment the chef for cooking the delicacy, say thank you to the staff because they are taking care of you. If you don’t like the food, avoid voicing the opinion, you can give constructive criticisms.

 

  1. For owners/staff

 

  •  Pull the hairs back: If you do not tie them up, they might get into the food, which is gross. Clients hate the idea of hairs in their food.
  • Avoid contact with things like doorknob or basin while you are about to serve. That is both unhygienic and impolite. 
  • Bring back the change, even if it is minimum. The clients will leave them separately if they want to keep them back as tips, but do not assume the money if for tip in the beginning.
  • Show you are interested. Communicate with the guests, be friendly to them, stay respectful. Respond to their greetings. 

 

Conclusion

 

Everywhere we go, manners are very important. It makes a good impression of you on others. Living in a society, it is important how people think about us. Without manners, a child can not grow up as a good human being. For more, follow Favouritetable. and find restaurant near me

 

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