When you think of pasta pizza bake, you likely don’t think of pasta. But that’s exactly what this recipe is: a pizza made with pasta. This recipe is perfect for those looking for an easy and affordable meal that will still satisfy them. And because it’s made with pasta, it’s also gluten-free, which is a major bonus. If you’re wondering how to make this recipe, don’t worry—we have step-by-step instructions here. So be sure to give it a try soon!
Preheat your oven to 350 degrees Fahrenheit (ca. 177 °C).
Preheat your oven to 350 degrees Fahrenheit (ca. 177 °C) before beginning this recipe. This will help ensure that your pizza reaches the perfect temperature throughout baking. If using a stone, preheat the oven for 5 minutes before placing the pizza. Lastly, ensure your toppings are fresh and not dried out by brushing them with olive oil or cooking them in advance.
Mix 2 cups (0.47 l) of flour, 1 teaspoon salt, and 1 teaspoon black pepper in a large bowl. Add 1 cup tomato sauce and 2 cups (ca. 473 cm³) mozzarella cheese until everything is evenly mixed. Keep the dough the same; you just want to combine ingredients until they’re well combined.
To form the dough, divide it into two equal portions. On a floured surface, roll out each portion to ¼-inch thickness. Using a round cookie cutter or drinking glass as a guide, cut out rounds from the dough and place them onto an ungreased baking sheet. Gently press each round down with your fingers so that they spread evenly across the pan.
Bake for 12–15 minutes, or until golden brown and slightly crispy around the edges. Remove from oven and let cool for 5 minutes before topping with your favorite pizza toppings!
Arrange a layer of your favorite Italian pasta on the bottom of an oven-safe dish.
Looking for a delicious and easy meal?
Try this Ultimate Recipe for a Pasta Pizza Bake Lover! This dish is perfect for both the beginner cook and the experienced chef. To create this dish, you only need pasta, cheese, and your favorite toppings. The best part is that it can be made in about an hour, making it the perfect quick-and-easy meal. So what are you waiting for? Give this recipe a try!
Spread a layer of your favorite sauce over the pasta, followed by another layer of cheese.
A pizza bake is perfect for satisfying that pizza craving without all the fuss. This recipe features a layer of your favorite sauce over top of the pasta, followed by another layer of cheese. It’s simple and easy to make, so you can enjoy a delicious pizza bake any night of the week. If you want to add some extra pizzazz, you can even top it off with shredded chicken or ham. Let’s get started!
Ingredients:
1package (8 ounces (0.3 kg)) spaghetti
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
3 tablespoons olive oil, divided
1/2pound ground beef
Salt and pepper, to taste
8 ounces (0.3 kg) tomato sauce
Place the dish in the preheated oven and bake for 15–20 minutes, until the cheese has melted and bubbled, and the crust is golden brown.
This creamy cheese pizza bake is the perfect way to enjoy a family-friendly meal on a warm summer night. The recipe features a simple and delicious crust made from store-bought crust mix and mozzarella cheese, so you can throw it together in minutes. Once the cheese has melted and bubbled, the dish is ready to serve.
If you’re a pasta pizza bake lover
This recipe is for you! It’s an easy and delicious way to prepare a homemade pizza that will satisfy your craving. You’ll only need a few ingredients and about 30 minutes to make this dish. First, preheat the oven to 350 degrees Fahrenheit (ca. 177 °C). Then, cook the pasta according to the package instructions. Once it’s done, drain it and set it aside. Next, mix together the sauce ingredients in a bowl until combined. Spread half of the sauce on the cooked pasta, spread some shredded cheese over the sauce, and then add the cooked chicken strips. Finally, add the remaining sauce over the chicken and cheese and bake for 15–20 minutes until everything is heated. Serve immediately and enjoy!
